Organic is always better right? Bob and Sara Rothschild of Robert Rothschild Farm definitely think so!
Using an open and serve philosophy, they have become a leader in the industry with their award-winning dips, preserves, mustards, salsas, sauces, spreads, dessert toppings and organic products. Yum!
The Robert Rothschild Farm has recently introduced a variety of new all-natural sauces and dips—we can’t get enough. Check out our favorites below.
Blueberry Balsamic Sauce (Gluten Free)
Not only do we love blueberries for their antioxidant powers, but when paired with balsamic vinegar they are even more irresistible. The Rothschilds’ suggest stirring into chicken salad, topping chicken or turkey meatballs, or spreading on a panini.
The classic taste of teriyaki sauce with Sriracha is a fan favorite with a hint of an orange citrus kick. Enjoy this sauce by dipping sauce for sushi, tossing with ramen noodles, or blend with rice.
Hot Cherry Merlot Dip (Gluten Free)
Cherry and Merlot make a delicious combo for this yummy dip. Bob and Sara suggest adding it to sangria, topping over cheesecake, or stirring into pie or cobbler filling.
Pepper & Garlic Dip (Gluten Free)
If you can handle a spicy kick, this red bell and jalapeño peppers mixed with apple cider vinegar, onions, and garlic is for you. Try blending with humus, serving with couscous, or top a frittata.
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We’re excited to announce that five lucky LR readers are going to win a prize pack full of dips and sauces!
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