Plus, pumpkin is obviously a favorite flavor every fall. Try it out!
- 1/2 cup unsweetened applesauce
- 3 large eggs
- 1 1/4 cups granulated sugar
- 1 15-oz. can pumpkin puree
- 3/4 tsp. ground cinnamon
- 1/4 heaping tsp. ground nutmeg
- ¼ heaping tsp. ground ginger
- 1 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1 1/4 cups + 2 Tbsp. all-purpose flour
- 1/2 cup white whole wheat flour
For backing instructions, head on over to The Weekly Chapel Hill Magazine!
What is your favorite pumpkin recipe? Share yours with us on Facebook and Twitter: @LucilleRoberts