What’s this pink concoction, you wonder? Well it’s beet infused Hummus! Take your flavor profile up a notch while nixing some of the fat for a healthy & oh-so-stylish take on this traditional spread. Whip this up for a perfect snack after the Making Strides Walk Against Breast Cancer this weekend.
What you’ll need:
1 can chick peas-- 2 small garlic cloves-minced
- 1/2 a small beet- diced
- 1/4 plain greek yogurt
- 2 tbsp lemon juice
- 1/4 cup chopped parsley
- 1 1/2 tbsp olive oil
How to make it:
- Toss and mash chickpeas to remove the skin from each pea.
- Blend all ingredients in a food processor until smooth.
- Serve with veggie crudites or whole wheat crisps.
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