Thanksgiving is quickly approaching, but are you prepared for a full day of cooking and entertaining?! To help you, we rounded up five simple and speedy, healthy side dishes to go with your main dishes.
Cookie + Kate’s healthy broccoli slaw recipe is made with quinoa, toasted almonds and basil tossed in a tangy honey-mustard dressing! This gluten-free slaw will be a hit at potlucks and holiday feasts. For best flavor, plan on letting the slaw rest for 20 minutes or more before serving.
Unlike cranberry sauce, a relish involves no cooking. EatingWell’s edition of the holiday classic includes plump raspberries which add a juicy freshness, and crystallized ginger provides sweetness and warmth. It is best served cold. Holiday Tip: Hold the mayo on your post-holiday sandwiches—use this relish instead for a real treat.
Ditch the canned mushroom soup and make green bean casserole from scratch. Using whole foods, Clean Cuisine transforms this Thanksgiving classic into a nutritious meal which includes superfoods like pumpkin seeds.