I discovered this uniquely sweet fruit at the Union Square market and was intrigued by its red prickly skin.
Little did I know that it would contain a soft sweet pulp that was absolutely delicious!
Ingredients
- pulp from 2 Rambutan
- 1 scoop vanilla Live Rite protein powder
- 6oz plain almond milk (or skim)
Directions
1. Slice Rambutan in half to remove inner pulp.
2. Chop pulp into bite sized pieces.
3. Combine all ingredients and blend.
4. Enjoy!