This delicious salad makes a great side dish, snack, or even main course as a source of protein and healthy fats. Best of all, it’s super easy to make!
- 2 avocados, sliced
- 2 teaspoons of fruit vinegar
- 2 teaspoons of olive oil
- 1 small red pepper cut into small cubes (optional)
One serving of avocado = 1 cup sliced. (For calories and fat content, go here.) This recipe makes several servings, so save some for lunch tomorrow!
Recipe by Yancell Valle, Manager at Lucille Roberts Yonkers.