Who’s ready for another edible serving dish?!? Spice up your summer with a Fiesta Taco Salad Bowl!
Ingredients-All items are optional/to your preferance except the pepper bowls
- 1 bell pepper/person (assorted colors)
- shredded lettuce
- chopped cucumbers
- chopped tomatoes
- shredded carrots
- A protein: grilled chicken strips, low fat seasoned chopped meat, black beans
- shredded chedder cheese
- guacamole
*You can also make these hot (bake at 375 for 10 minutes) and fill with some rice, onions and gucamole to make it “fajita style”*
-Wash peppers, and slice off the tops. Clean the insides and remove all of the seeds.
-Fill with your choice of salad fillings
-Mix your chedder cheese with the shredded carrots to trick your (or your kids) eyes while still getting the toppings you like.
Makes for easy cleanup!
By Ilise “Baker Babe” Reilly, manager of Lucille Roberts Jamaica.
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