Who’s ready for another edible serving dish?!? Spice up your summer with a Fiesta Taco Salad Bowl!
Ingredients-All items are optional/to your preferance except the pepper bowls
- 1 bell pepper/person (assorted colors)
- shredded lettuce
- chopped cucumbers
- chopped tomatoes
- shredded carrots
- A protein: grilled chicken strips, low fat seasoned chopped meat, black beans
- shredded chedder cheese
*You can also make these hot (bake at 375 for 10 minutes) and fill with some rice, onions and gucamole to make it “fajita style”*
-Wash peppers, and slice off the tops. Clean the insides and remove all of the seeds.
-Fill with your choice of salad fillings
-Mix your chedder cheese with the shredded carrots to trick your (or your kids) eyes while still getting the toppings you like.
Makes for easy cleanup!