Looking for a lunch idea? Here’s one that’s perfect for November–and for Thanksgiving leftovers, which we’ll all have soon!
Turkey, Cranberry, and Walnut Sandwich
- 3 oz. white meat turkey
- 2 tablespoons dried cranberries
- 1 tablespoon chopped walnuts
- 1 tablespoon fat free mayo
- 2 slices light wheat bread
Chop turkey and add all ingredients except bread together. Mix well.
If you enjoy the taste of very sweet cranberry sauce you can sprinkle a packet of Splenda over the cranberries prior to mixing ingredients.
Place the mix in between 2 slices of light wheat bread, and enjoy!
This is equal to a perfect meal-sized portion of healthy carbs, lean protein, healthy fats, and a ton of flavor! A metabolism-boosting lunch!
Recipe by Sandra Ferrerio, certified LiveRite weight loss coach, trainer, and class instructor at Lucille Roberts in Yonkers. Read her full bio here.
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