Now you can dig into your favorite pasta dish without the empty calories.
All you need is 2 zucchinis per person, a sauce of your choice, and a lean protein, I’m using turkey meatballs.
1. Wash each zucchini and peel with julienne peeler until you get down to the seeds; you only want the outer layers.
2. Microwave for thirty seconds to warm the zucchini ‘noodles’ and add the sauce and protein.
Check out more healthy recipes from our resident foodie Ilise Reilly.